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Mulled Bouvrage

For something a bit Christmasy.

Supplyed by Bouvrage.
 
toppic - recipes - bouvrage

Mulled Bouvrage

Mulled Bouvrage

750ml bottle of BOUVRAGE
Pour into a large pan and add 2tbsps of dark brown sugar. Heat gently, stir until dissolved. Add 10cm of cinnamon stick, broken into pieces plus ½ tsp of cloves plus 3-4 slices each of fresh orange, lemon and ginger (thinly sliced). Cover and continue to heat gently until warmed through and steam rising. Leave to stew until flavour right. Then remove and discard spices and fruit.
Ready to serve. Keep pan on lowest heat and cover between servings.